Fresh Fruit Cobbler

Finally, spring & summer are here and FRESH fruit is on the way!  So, in this house, it's "cobbler time" (that should be a song!) and yes...this one is with blueberries. I have been making this cobbler recipe for over 12 years, used lots of different fruits and it comes out great every time.  It's "a cup, a cup, a cup and 3".... no kidding, it's that easy!  Keep this recipe on hand when you need a little comfort, have friends over or just want to celebrate the day!  I'm thinking we may need to celebrate today - now, where is my mixing bowl....

Blueberry Cobbler

 

1 stick of butter

1 cup of flour

1 cup of sugar

1 cup of milk

3 teaspoons baking powder

1 1/2 cups of blueberries

My notes - if using fresh fruit, taste to determine the sweetness and ripeness.  You may need to mix the fruit with a couple of tablespoons of sugar before using in the cobbler.

Preheat oven to 350 degrees.

Melt butter in a 2 quart baking dish in oven.  

Mix flour, sugar, milk and baking powder.

When butter is melted, pour the flour mixture into the baking dish.

Add blueberries - do NOT mix.

Bake for 20 minutes or until golden brown.

Serve while hot with ice cream.

~I grew up eating my cobbler with a little warm milk poured over the top....what great memories of summertime and great food.

Donya

Recent Posts by A Southern Soul

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.