Fresh Roma Tomatoes and Spinach Pasta...With Olive Oil and White Wine
By Jodee Weiland on August 28, 2013
Fresh Roma Tomatoes and Spinach Pasta...With Olive Oil and White Wine is so delicious and a great way to use fresh garden tomatoes, basil, and more. The blend of olive oil, garlic, fresh basil, and white wine along with spinach and tomatoes on pasta is not only good, it's healthy.
Image: Courtesy of Jodee Weiland
With fresh Roma tomatoes ready to be picked in our garden, I decided to make a pasta dish using our garden Roma tomatoes and spinach. Cooking a pasta dish with fresh garden vegetables is always an easy and delicious way to use an abundance of garden produce. In our home, a well-made pasta dish is always appreciated.
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