Freshly Squeezed Homemade Lemonade



  • 6 lemons (1 c lemon juice)
  • 3/4 c sugar
  • 6 cups water
  • ice


  • First, accumulate all of the needed lemon juice from your lemons; I used a juicer to save time and energy, however you can get the most juice by firmly rolling the lemons between your hand and the counter if you're doing it by hand.
  • In a gallon pitcher combine 1 cup lemon juice, 3/4 cup sugar, and 6 cups water; stir/shake/mix.
  • Chill and serve over ice.

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