Freshly Squeezed Homemade Lemonade
- 6 lemons (1 c lemon juice)
- 3/4 c sugar
- 6 cups water
- First, accumulate all of the needed lemon juice from your lemons; I used a juicer to save time and energy, however you can get the most juice by firmly rolling the lemons between your hand and the counter if you're doing it by hand.
- In a gallon pitcher combine 1 cup lemon juice, 3/4 cup sugar, and 6 cups water; stir/shake/mix.
- Chill and serve over ice.