Fried Egg Salad Sandwich - All the Foodie Bling Bling without spending a lot of Cha - Ching!

This picture makes me want to eat alot....sigh

 

I know this may sound weird “Fried Egg Salad Sandwich” but it’s really really good!  It’s got that flavour of a tangy egg salad sandwich but it’s also got the salty crispy bacon  and the warm creamy yolk oozing all over the place.  

It’s all the Foodie Bling Bling without spending a lot of  Cha-Ching!

RECIPE:

First put 2 pieces of light rye toast in the toaster (when done butter and set aside).  Then… fry yerself up an egg the way you like it – I like mine over easy.

Try to use free range eggs (notice how tall and orange this yolk is? YUM!)

 

Then fry up 2 pieces of bacon and make this mixture:

1 Tbsp – Mayonnaise

1 Tsp – Fresh Lemon Juice (don’t use the bottled kind – blucky)

1/4 Tsp – Garlic Powder

2 Dashes – Cayenne Pepper (or not)

1/2 Tsp – Green Onion, minced

2 Tbsp – Grated Cheese

Salt and Pepper to taste

Cheesy Goodness!

 

Spread the mixture on the toast and there you have it….A Fried Egg Salad Sandwich!

TADA!

 

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