Georgia is the author of the critically acclaimed book "Food Heroes," and the upcoming book "Girl Hunter." She has worked in three Michelin restaurants, in New York and in France and chronicles her adventures in gathering her ingredients from field to stream to table at GeorgiaPellegrini.com. Her work has been featured in Food and Wine Magazine, ESPN, Daily Candy, Boston Globe, Martha Stewart Radio, Gilt City, and various other TV and radio programs. In any given city, on any given day, you can find her posted up with her laptop and a glass of rosé.
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