German Pancakes

To me, these taste like a mix between pancakes and french toast. They're really really really REALLY easy to make, and even though you use a lot of eggs, they don't taste eggy. I loved them! Oh, and they will bubble up in the oven but go down some once removed from the heat.

German Pancakes

6 eggs

1 cup milk

1 cup all-purpose flour

1/2 teaspoon salt
2 tablespoons butter, melted

confectioner's sugar

Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F (375' Convec.) for 20 minutes.

Dust pancake with confectioners' sugar; serve immediately with syrup.



In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.