Ginger, Honey and Lemon: Can You Guess How I'm Feeling?

O.K., which of you stuffed my ears with marshmallows and forced me to swallow a cheese grater? I know one of you is the culprit because there’s no other explanation for why I feel this way.

Unless I’m sick. But we don’t want to consider that possibility. Sickness is not an option when you have a million things to do while accompanied by an overactive toddler intent on performing a new death-defying stunt every 45 seconds (e.g., somersault off fireplace onto end table followed by double layout onto couch).

Since I don’t feel like writing about food (or eating food, or cooking food) I’m taking a break from the What’s in the Box series to tell you about what I’m drinking to repair my shredded throat.

Ginger, Honey and Lemon Soother

Serves 1 sick person for about 2 hours

I used to only make this for an upset stomach. One evening when I had a cold I took it to my neighborhood girls’ night. I didn’t want to miss the chat but I was too ill to sip wine. The ginger steeped while we gossiped and giggled until the water took on a heat that burned like brandy and cleared-the-way like vaporub. Now I make this whenever I feel even the tiniest bit off (and sometimes when I’m in the mood for a brandy but not for the effect it will have on me the following morning).

  • 1-2 inch piece of ginger, peeled and cut into 6 or 7 pieces
  • 2 tbsp lemon juice
  • 2 tbsp honey (more if you decide to make it sweeter)

Boil the kettle. Put all the ingredients in a thermos with a pop-up top like the one pictured above (this pop-up acts like a strainer so no ginger bits end up in your mug). Fill thermos with 3 cups of boiling water and put lid in place. Shake to combine and then leave it alone for 20 minutes.

Meanwhile, get your spot on the couch ready (Blanket: check!, Kleenex: check!, Remote control: check! Toddler watching portable DVD player while wearing headphones: check!). Pour a tiny bit of ginger soother into a mug, taste and ask your throat if it would like more honey. Add another tbsp or so if required. Then fill up your mug. That first mug-ful will soothe but it’s the last one that will really knock your cold off.

 

Chris from Cook the Story

Where stories that make you drool are better than those that don't!

(C) 2011 Christine Pittman All Rights Reserved

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