Two Recipes for Gluten-Free and Vegan Cupcakes
By Green Vegan Living on July 03, 2011
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[Editor's Note: When you've got too many nectarines this summer, I recommend using them in the second of these two gluten-free and vegan cupcake recipes. Both recipes sound delicioussweet, but safe for the gluten-intolerant, and friendly to those who don't eat animal products. Plus, it sounds like the friends who made these had a fantastic time while they baked! -Genie]
Gluten-Free and Vegan Cupcakes with Gibbs
Today we made Sweet Potato and Pecan Cupcakes with a Brown Sugar and Coconut Buttercream Frosting, as well as Pureed Nectarine Cupcakes with a Nectarine and Brown Sugar Glaze. Even though those are both a mouthful to say, they were absolutely AMAZING. I kid you not. After eating the first one, we both looked at each other and said, "whoa". They were that good.
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Image Credit: Green Vegan Living, used by permission
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