Two Recipes for Gluten-Free and Vegan Cupcakes
By Green Vegan Living on July 03, 2011
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[Editor's Note: When you've got too many nectarines this summer, I recommend using them in the second of these two gluten-free and vegan cupcake recipes. Both recipes sound delicioussweet, but safe for the gluten-intolerant, and friendly to those who don't eat animal products. Plus, it sounds like the friends who made these had a fantastic time while they baked! -Genie]
Gluten-Free and Vegan Cupcakes with Gibbs
Today we made Sweet Potato and Pecan Cupcakes with a Brown Sugar and Coconut Buttercream Frosting, as well as Pureed Nectarine Cupcakes with a Nectarine and Brown Sugar Glaze. Even though those are both a mouthful to say, they were absolutely AMAZING. I kid you not. After eating the first one, we both looked at each other and said, "whoa". They were that good.
Read the full post at Green Vegan Living.
Image Credit: Green Vegan Living, used by permission
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