GLUTEN-FREE BROWNIE TRIFLE

Today I'm sharing a super basic recipe.  This is something I love to make when I have leftover brownies, broken brownies or even cake bits.  A trifle is a great way to repurpose a dessert and is fun for the kids to make. 

You don't HAVE to make this difficult.  If you want to use boxed brownie and pudding mix and a jar of strawberry preserves go right on ahead. I've done it. No judgment here. 

Gluten-Free Strawberry & Brownie Trifle

Trifle is an English dessert dish made from thick (or often solidified) custardfruitsponge cake (often soaked in sherry or other fortified wine), fruit juice or jelly, and whipped cream. These ingredients are usually arranged in layers. - Wikipedia

 

INGREDIENTS:

Quantity is dependent on what you have handy

INSTRUCTIONS:

  1. Layer ingredients in a bowl or glass 
    • Brownie
    • Strawberry
    • Pudding
  2. Continue to layer until the glass is full OR until you've had enough
  3. Top with cream
  4. Eat!

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