gluten-free travel snacks
By StephanieSD on July 27, 2007
Packing for Europe includes me needing to bring some food. There will be delicious pastries and breads that I'll have to pass by. There will be flour hidden secretly in sauces and sausages. I have restaurant cards in Polish and German for giving to waiters to explain what gluten-free means. The breakfasts at our hotels will likely include some fruit or yogurt or cheese. But I'll need snacks, and I don't want every meal to be a chore. So I've been test-tasting some convenient foods to bring along.
Recently I ordered some stuff from gluten-free.com. First up, Glutino Breakfast Bars in cranberry. At first I didn't like these. I had been eating crackers with garlic cheese when the UPS guy delivered my gluten-free goodies, and I tore into the box and ate one of these bars right away. Mixing with the taste of the garlic cheese was not good. I had an awful taste in my mouth. I chased it with one of the Glutino organic chocolate and peanut bars and that made the taste in my mouth even worse. I was totally turned off by both bars, and very disappointed.
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