Gluten Free Vegan Chocolate Mousse

Gluten Free Vegan Chocolate Mousse

Light and airy, just like “real” mousse should be but without the allergens (like dairy) that prevent so many of us from enjoying a decadent dessert! Know what else this unbelievable mousse is free from? All the fuss and anxiety that seems to be associated with making mousse. No allergens, no fuss, no excuses. It’s time to make mousse! ;)

Gluten Free Vegan Chocolate Mousse 

Serves: 4
This recipe is free from: gluten, dairy/casein, soy, peanuts, tree nuts, eggs, corn.
  • ¾ cup coconut milk (from a can; I use Thai Kitchen full fat coconut milk. If you use another type, your results may vary due to fat content differences among brands.)
  • 1 cup chocolate chips (Enjoy Life Foods makes allergen free chocolate chips that work well in this recipe.)
  • ¼ cup dairy free butter substitute (OR coconut oil)
  • 2 Tablespoons liquid sugar (Like agave nectar, pure maple syrup or honey.)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  1. Shake the can of coconut milk before opening.
  2. Combine coconut milk and chocolate chips in a saucepan over low heat.
  3. Stir as the chocolate melts.
  4. Remove from heat and set aside.
  5. Add butter substitute, liquid sugar, vanilla, and salt to your blender.
  6. Pour chocolate mixture in, place the lid on (be sure it’s secure!), and blend to a smooth mixture.
  7. Pour into four 6-ounce ramekins.
  8. Chill mousse for 2 hours before serving.




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