Going Green for St. Patrick's Day - 17 Gluten-Free Recipes

If you’re like me, you love a reason for a fun celebration! With St. Patrick’s Day just around the corner (it’s Monday, March 17th), I thought I’d share 17 green foods recipes with you – from appetizers to soup to bread to dessert, you can enjoy the festivities and keep it gluten-free!

butternut squash dip

Pot O’ Gold Dip & Veggie Rainbow

 

Going Green for St. Patrick’s Day – 17 Gluten-Free Recipes

Avocado Mayo    Artichoke Puree    Healthy Dijon Herb Dip 

 

Going Green for St. Patrick’s Day – 17 Gluten-Free Recipes

Kale Chips with Rosemary Sea Salt      Skinny Guacamole     Avocado Fries 

 

Kale Chips with Rosemary Sea Salt

Roasted Artichokes with Garlic    Spinach Squares   Orange Chipotle Sugar Snap Peas  Spring Asparagus Chowder 

 

Kale Chips with Rosemary Sea Salt

Apple Fennel Salad with Tarragon Vinaigrette      Creamy Cilantro Salad Dressing      Green Pea Flour Bread

 

st pats5

Mango Avocado Ice Cream         Avocado Ice Cream 

And for a super-fast sweet treat, use your favorite gluten-free cupcake recipe (try my Decadent Chocolate or Very Vanilla cupcakes), frost and decorate with gold coins and a shamrock! So simple!

St. Patrick's day cupcakes

 Enjoy the recipes on St. Patrick’s Day, or any day! For more delish gluten-free recipes, be sure to check out my Recipe Index!

xo

Gigi ;)

All content copyright Gluten Free Gigi, LLC. Please share courteously, providing link back and full credit for my work. Thank you. 

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