Great Read: Blogger Michael Procopio on the Value of Toast
By Food for the Thoughtless on April 14, 2011
Toast: It's such a simple, straightforward food. "I have always regarded my toast as a platform upon which to place other, more interesting things," writes Michael Procopio on Food for the Thoughtless. "And, though I sometimes take my toast with jam, I almost always take it for granted." His recent post talks about his relationship with browned bread, but then takes a surprising turn. In Procopio's hands, the story becomes less straightforward -- and much more important -- than you might have ever thought.
Image courtesy Michael Procopio
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