Greek Baked Chopped
By the Kitchen Chopper on August 26, 2013
KC The Kitchen Chopper
My neighbor and client is Greek. I picked his brain for sauce and grain ideas. Then I took a portion over to his house to get some feedback. Being a foodie and steak lover I wasn't sure what comments I'd get. Happy to say I recived an overwhelming thumbs up and an empty plate in return! He told me not to change the recipe at all. He did think it would be a great idea to pass extra Feta around for those who want more of that tangy flavor. (Baking mellows the Feta). Hence the Zing Factor at the very end of the recipe!
Another great aspect of this Baked Chopped is using leftover pasta. I always cook my pasta to barely al dente. If I have leftover plain pasta I can use it up this way.
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