Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs from Kalyn's Kitchen
By Kalyn Denny on July 30, 2012
BlogHer Original Post
After I made this Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs, I noticed I was eating the leftovers for breakfast, lunch, and dinner. That launched the idea in my mind that frittatas, which are a type of omelet that's not folded over, might be a perfect Meatless Monday dish. I love the combination of tomatoes and feta in this recipe, but if you're not a fan of salty Greek feta cheese, mozzarella would make a nice substitute.
Photo of Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs
from Kalyn's Kitchen
Get the recipe for Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs from Kalyn's Kitchen.
Have you made something interesting for Meatless Monday this week? If so, please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as this one.
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