Green Ginger Broccoli Soup (vegan friendly)
By Kristinhong on January 31, 2013
I made my very first blended soup! This has been a long time coming. I got an immersion blender awhile ago to make soups, and I am only now trying it out. I got so hooked on making smoothies that I never made soup. I was a little weary about this soup as it is 95% veggies and not much else. However, I was pleasantly surprised and gulped down about 3 bowls of it. This will definitely, definitely be made again. It was delicious and was a great detoxifier!
As you may know, I am oddly obsessed with ginger at this point in my life. I combined a few recipes to come up with this one, and most of the recipes only call for 1 tsp of ginger. I went a little ginger happy and added three times the amount. Best. idea. ever.
Ginger not only has a great flavor but it is quite the superfood and beneficial to your health. Chop or juice the ginger and add it to drinks, sauces, dressings, jams, and soups, like I did here. You can enjoy the distinct flavor while reaping these health benefits!
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