greens 'n' beans...

A friend brought me a beautiful big bunch of mustard greens from her garden. They have a good bite, she warned me, but I already knew that. Mustard greens are wonderful, hot and dense in flavor, but they want cooking.

Now this is not really the "southern" style of cooking greens, although it could be. You know how my "recipes" are; you can (and I hope you <i>will</i>) change it up to suit yourself! This time I made it vegetarian-style and sort of "Mediterranean" (olive oil, no butter or lard or...) just simple and good.

It is a take on an appetizer I had at...

 

(Please read the entire post here: <http://andthenmakesoup.wordpress.com/2011/06/27/greens-n-beans/>. Thanks!)

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