Grill Some Eggplant for Labor Day
By Kalyn Denny on August 31, 2008
BlogHer Original Post
If someone tells me they don't like eggplant, I always ask if they've ever tried grilled eggplant. If they say no, then I share the story about how grilled eggplant changed me from being eggplant-indifferent into someone who loves eggplant. If you don't have a barbecue grill, you can also "grill" the eggplant using a stove-top grill pan or under the broiler, so here are a few grilled eggplant ideas to get you started.
When an eggplant showed up in her CSA box, Helen from Beyond Salmon turned her husband into an eggplant fan with Honey Garlic Grilled Eggplant.
At Fat Free Vegan Kitchen, Susan introduces her readers to a new spice mix called Vadouvan and then uses it in a recipe for amazing sounding Grilled Eggplant with Vadouvan-Cashew Cream Sauce (pictured above.)
Sam at Greek Food has a Grilled Eggplant Salad that he modeled after a dish served at his favorite Greek restaurant in Toronto.
Food on the Brain serves up a tasty-looking Grilled Eggplant with Indian Spices.
I like the sound of everything included in the recipe for Grilled Eggplant with Tomatoes and Cheese from Technicolor Kitchen in Brazil (pictured above.) Patricia grilled the eggplant in a pan on the stove, but you could also use an outdoor grill.
At Closet Cooking, Kevin makes Grilled Eggplant Goat Cheese Towers, and uses the broiler instead of a grill to cook the eggplant.
Laylita's Recipes shares Anna's Eggplant Appetizers (pictured above) and don't those grilled eggplant slices with tomatoes and garlicy mayo look just delicious?
Finally, don't judge them on their looks because Andrea of Andrea's Recipes says her Italian Grilled Eggplant Cakes taste great even though they aren't that pretty to look at.
Kalyn Denny writes about food and at BlogHer.com and shares her passion for cooking at Kalyn's Kitchen. The recipe that turned her into a grilled eggplant lover is Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint, and she also loves to make Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Two Herbs.
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