Simply Delicious: Grilled Swordfish with Heirloom Tomatoes
By Wicked Good Dinner on June 24, 2011
Featured BlogHer Network Post
[Editor's Note: Sometimes the best seafood preparation is the simplest. This easy-yet-elegant recipe from Dawn Viola of Wicked Good Dinner features heirloom cherry tomatoes, which are just starting to appear in farmers' markets here in Northern California. --Genie]
Grilled Swordfish with Heirloom Tomatoes
When I say "big," I don't mean with fancy sauces or cooking methods. We do it up big by selecting the freshest fish, preferably local, always wild-caught, honoring the integrity of the food with simple preparation -- a drizzle of olive oil, a sprinkle of kosher salt and freshly cracked black pepper, fresh herbs and a hot grill pan.
Read the full post at Wicked Good Dinner.
Image Credit: Dawn Viola of Wicked Good Dinner, used by permission
Read more from Simply Delicious: Grilled Swordfish with Heirloom Tomatoes at Wicked Good Dinner
More Like This
Most Popular on BlogHer
By Kim Court
Go Wild! comes in different flavors such as Tropical Twist, Savage Strawberry, or Go Bananas and Berry. Twice the calcium and no artificial colors, flavors, sweeteners or high-fructose corn syrup. BlogHer and Go Wild! asked moms to create activities for their kids. Check out their posts and see what activity you can re-create for your little ones while they enjoy their nutritious snack! Read more