Simply Delicious: Grilled Swordfish with Heirloom Tomatoes
By Wicked Good Dinner on June 24, 2011
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[Editor's Note: Sometimes the best seafood preparation is the simplest. This easy-yet-elegant recipe from Dawn Viola of Wicked Good Dinner features heirloom cherry tomatoes, which are just starting to appear in farmers' markets here in Northern California. --Genie]
Grilled Swordfish with Heirloom Tomatoes
When I say "big," I don't mean with fancy sauces or cooking methods. We do it up big by selecting the freshest fish, preferably local, always wild-caught, honoring the integrity of the food with simple preparation -- a drizzle of olive oil, a sprinkle of kosher salt and freshly cracked black pepper, fresh herbs and a hot grill pan.
Read the full post at Wicked Good Dinner.
Image Credit: Dawn Viola of Wicked Good Dinner, used by permission
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