Grilled Zucchini and Eggplant Parmesan from Cookin' Canuck
By Kalyn Denny on July 23, 2012
BlogHer Original Post
I'm thinking even a family of committed carnivores won't miss the meat if you serve up these amazing-sounding stacks of Grilled Zucchini and Eggplant Parmesan from Cookin' Canuck. Zucchini and eggplant are so good cooked on the grill, and Dara has step-by-step photos of how to assemble the stacks of grilled zucchini goodness. Sounds like a winner to me for Meatless Monday!
Photo of Grilled Zucchini and Eggplant Parmesan
from Cookin' Canuck
Get the recipe for Grilled Zucchini and Eggplant Parmesan from Cookin' Canuck.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Parmesan Encrusted Zucchini.
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