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Benjamin Daymon is a chef and freelance food...

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Grillin' Gourmet: Swordfish on an Island with Tomato Broth Moat

July 09, 2010 11:51 am by ChefBenjamin in

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Benjamin Daymon's Tastes & Travels

Grillin' Gourmet: Swordfish on an Island with Tomato Broth Moat

Grilled swordfish, served atop an island of Parmesan mashed potatoes & surrounded by rich, homemade tomato broth

Recipe: http://bit.ly/grilled-swordfish

Grilled Swordfish on Parm-Potato Island w/ Tomato Broth Moat

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