By Vegan in the Freezer on December 02, 2012
Enchiladas are ‘the best’. Even at 17 I knew I could change a recipe and make it the way I like it. For some reason I never liked enchiladas. It turned out that it was the corn tortilla. I switched it to flour tortillas and started making it my signature dish. When people would say that they really liked my enchiladas I’d say, with a big mile on my face, “It’s with flour tortillas”. Then the person would look back at their plate and say “Ohhhh” as if that was ‘it’ and a great revelation. It made me feel good anyway.
Now I have changed it again because I use whole wheat tortillas. There is a homemade enchilada sauce too but feel free to buy the canned sauce if you would prefer. The Mexican flavors are all here and they are delicious.
Image credit: Ginny McMeans, used by permission.
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