Ground turkey and red sauce on shredded zucchini

ground turkey and red sauce on shredded zucchini

This meal qualifies as one of the easiest I know. It consists of a jar of red sauce, ground turkey, and zucchini. Not only is it easy but it is filling but not in a pasta filling kind of way. Does that make sense? 

Serves 4


  • 1 jar of red spaghetti sauce
  • 1 pound of ground turkey
  • 3 zucchini, shredded
  • parmesan cheese to taste


  1. Place red sauce and ground turkey in a pot and simmer on medium heat, partially covered for 15- 20 minutes until turkey is cooked through. If it’s not covered you will have a big splat mess all over your stovetop
  2. Shred zucchini and plate
  3. Scoop turkey mixture onto zucchini and serve with fresh grated parmesan cheese


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