Alex Talbot is the co-owner of Ideas in Food: a book, a blog and a culinary consulting business. He works with chefs, food lovers, and food service professionals by offering individually tailored educational workshops, photography and writing services. Alex’s job is to make them better at what they do by asking questions, pushing boundaries, and sharing knowledge, in and out of the kitchen. He loves a good challenge and an interesting conversation. Alex can be found at http://ww.ideasinfood.com.