A former newspaper reporter and restaurant cook, Hank has been publishing the wild foods blog Hunter Angler Gardener Cook since 2007. The site has been nominated for two James Beard awards, and has won the IACP "Best Blog" award twice.
Hank has also authored "Hunt, Gather, Cook: Finding the Forgotten Feast" (Rodale 2011), which I wrote as a cook's guide to the wild. His next book, "Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, both Wild and Domestic," will be released in October by Ten Speed Press. Hank travels the country foraging, fishing, hunting and cooking, but calls Sacramento, CA my home.
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