Hashbrown Quiche

My girlfriend Leah made this recipe for me and Jon a couple months ago and I have made it multiple times since. It is so easy and delicious, perfect for a weekend breakfast.

3 cups, shredded frozen hash browns, thawed & drained
4 tbsp butter, melted
3 eggs, beaten
1 cup milk
3/4 cup chopped deli turkey
1/2 cup diced green onions
1 cup shredded cheddar cheese
Salt and pepper

1. Mix the hashbrowns with the melted butter and press into a pie dish to form the crust
2. Bake for 20-25 minutes at 450 degrees until the hash browns look golden brown
3. Meanwhile, mix the remaining ingredients
4. When hash brown crust is done, pour egg mixture and return to the oven. Lower the temp to 350 degrees and bake for 30 minutes until the top is puffed up.
5. Enjoy!


(these were pictures of heated up leftovers so they look a little odd but seriously guys...this is a MUST make!)



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