Haus-Gemachte Frikadellen – The Classic Danish Meatballs
By Hungry Peepor on February 04, 2014
Frikadellen – pan-fried meat dumplings (usually a mixture of beef and pork) actually originates from Denmark, but has nevertheless made a mark in the Hessian parts of Germany. It’s a must-have at the Wochenmärkte along the German streets, eaten either with their specialty Waldpilz Soße (Forest Mushroom sauce) or with other accompaniments like Bratkartoffeln (stir-fried potato and meat slices), mashed potatoes, salad and Brötchen (buns).
Read more from 'Haus-Gemachte Frikadellen – The Classic Danish Meatballs'.
More Like This
Recent Posts by Hungry Peepor
Most Popular on BlogHer
In case you haven't heard a Oklahoma teen boy bragged about raping someone and no one is doing anything about it