Helene Dujardin is a former pastry chef with a Masters in History who grew up in Provence, and moved to Charleston, SC in the late 90s where she now works full time as a food photographer and food stylist. Her photography is an expression of her passion for seasonal fresh ingredients, as well as life, people and places. Helen dedicates herself to the art of food photography and food styling and has been a featured lecturer at several conferences around the country as well as leading or participating in several photography workshops.
She is a regular contributor to such publications as Garden & Gun, Charleston Magazine, Charleston Home as well as working with publishers such as International Focus Press, Larks and Gibbs Publishers.
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