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Alanna Kellogg is the second-generation author of Kitchen Parade, a food and recipe column that features seasonal recipes for every-day healthful eat...
 
 
 
 

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Healthy Breakfast Habits: Make Every Day a New Year

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"Every day is the first day of the rest of your life." Sure, it's an old cliche but it means that when New Years' resolve grows weak, each and every day offers the same fresh start as a whole new year. What makes January 1 so special? What about today? Let's take a look at one healthy habit, eating breakfast -- not just any donut-and-coffee breakfast, mind you, a healthy breakfast.

WHY IS A HEALTHY BREAKFAST IMPORTANT?

Your body is starving. Even if you're not "hungry" (for most of us, hunger is triggered by emotion and the clock), come morning, your body has been without new sources of calories for six to nine and even twelve hours. It wants you to "break the fast" -- yes, that's the origin of the word breakfast.

Breakfast helps us maintain healthy weight. Too many of us, especially dieters, skip meals, especially breakfast. But when your body goes for a long period without nourishment, it begins to think it's facing a period of "famine" and begins to streettttch out the absorption of the calories it has available. In contrast, when the body is fed healthy food several times a day, it understands that it's enjoying a period of "plenty" and absorbs the available calories quickly because it's been taught to expect nourishment at regular intervals.

A healthy breakfast encourages healthy eating throughout the day. Studies show that people who eat healthy breakfasts are more likely to continue healthy eating habits throughout the day and are less likely to become obese.

We perform better. Research shows that kids do better in school when they start their days with breakfast -- that means increased attention, fewer behavior issues and better grades. It's not much of a stretch to believe that the same applies to grown-ups, too, in the form of better memory, a more positive attitude and higher productivity.

Sources: Mayo Clinic, USDA, American Dietetic Association


COMMON OBJECTIONS to BREAKFAST

"I don't have time." Then, sorry, make time. We make time for other things that are important, don't we? Add breakfast to the list.

"My kids will only eat sugary breakfast cereal." I suppose that even sugar-coated breakfast cereals are a start, because at least the habit to eat "something" is being formed. Then again, my friend Ann once asked, "What about granola bars?" for her then five-year-old daughter. Granola bars? They're just candy bars wrapped up to look like they're good for you. Sugary breakfast cereals and breakfast bars are examples of "food products" that are packed with refined grains and sugars that train our bodies to only like sweetness. Pound for pound, they're also no bargain money-wise, as convenient as they are.

"I'm just not hungry in the morning." My own experience says that when I'm not hungry in the morning, it's because I've eaten too much the night before. Should I skip breakfast? No, I need to eat less at night. But if you're not hungry in the morning, eat something that's healthy and nutrient-dense but not filling. Try a handful of nuts, a spoonful of peanut butter. If you want to much slowly, cut an apple into many pieces and eat it slowly. Then an hour or so later, eat something more substantial.

"I hate eggs." Steer entirely away from the traditional breakfast foods. There's no reason to not eat soup, say, for breakfast or cook a turkey burger. Think protein, think vegetables, think fruit. When my sister and I were kids, my dad cooked breakfast every day following a two-week schedule. Our favorite was every other Friday, tomato soup with a hamburger patty.

"I'll just grab a bagel with my coffee." First, there's the expense of buying a bagel and coffee every morning. What's $3 or $5 a day times 365? A bucketload of cash, that's what. Second, bagels are made of refined flour, not whole grains, and these days are so frickin' big, you might as well eat a Big Mac.

Enough with the excuses! We know eating a healthy breakfast is the right thing to do -- so let's figure out just how to kick off that healthy habit, then to build it into our lives every single day.


HOW TO EAT A HEALTHY BREAKFAST EVERY DAY

What Is a Healthy Breakfast? If it comes from a box, chances are, it's not a healthy breakfast. If it's been baked with refined flours and sugar, chances are, it's not a healthy breakfast. (Yes, I'm talking to you, Ms. Baker, that

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alittlebiteoflife 5 pts

I fight with my son daily to eat-he seems to have inherited my dislike of breakfast.  I've tried the eggs, pancakes, oatmeal, and cereal route and it was just not working.   Now I make peanut butter and banana sandwiches, pigs in blankets, and toad in the hole (eggs in the middle of toast) and he thinks he is getting something special!   The secret to getting my son to eat was in the variety and the presentation!  I find that the older I get, the more I need breakfast to jump start my day, so I usually join my son for a bite or two as well!

migrainemonkey 5 pts

I doubt breakfast was invented by American marketers. I think North Americans culture and the fast-paced lifestyle somehow led to skipping breakfasts and making a bad thing.

I personally love the first meal of the day. I could eat it three times a week. I usually have something light

Italians eat breakfast (albeit espresso and pastry-laden breakfasts, heh), Russians eat breakfast (not once could I get away from the table without drinking my tea and eating a slice of bread with lean ham, or scrambled eggs), many other cultures do.

Oh, I highly recommend making weekly breakfast wraps on Sunday: add sliced boiled egg, tomato, baby greens mix, avocado and some protein (or not) into a wholewheat tortilla and you're set! Delicious wraps to go or to stay at the breakfast table. Nobody should complain about the lack of time then ;)

http://migrainemonkey.com

krimkus 5 pts

I'm with you! I love quinoa and have several recipes for it on my blog. I'm sure it would make a delicious breakfast.

http://motherrimmy.com

dawnviola 5 pts

One of our food resolutions is to completely remove cereal from our morning routine, and replace it with something healthy. One recipe we've come to love is quinoa for breakfast:

http://wickedgooddinner.blogspot.com/2010/01/2010-...

Dawn Viola
Site: DawnViola.com ( http://www.dawnviola.com )
Blog: Wicked Good Dinner ( http://www.wickedgooddinner.com )

midnightbliss 5 pts

I am not a breakfast eater before but since the time I started working at night shifts, i need to eat a proper breakfast, i wake up early and not able to sleep again. I just don't know if eating breakfast before sleeping has the same effect on eating supper.

Sally K 5 pts

I've never been a breakfast eater.  I think my mom felt like she'd accomplished something if she could get me to drink a glass of juice and have a piece of toast!  It doesn't matter what the food is, it doesn't sound good to me in the morning.  I like breakfast foods -- just not at breakfast.

One thing I've noticed about my own eating is that the days I want to eat all day long (and eat junk, too!) are the days I've had a "good" breakfast.  My eating is much more moderate on the days I omit breakfast.

I think it's interesting that in most of the rest of the world, breakfast is the least important meal of the day.  It's most often just a little something to "break the fast."  I've often wondered if breakfast as "the most important meal" isn't something invented by American marketers to sell more food.  What makes it even more interesting is that in the parts of the world where breakfast isn't important, people are slimmer and healthier than people are in the U.S.

krimkus 5 pts

I love this post. Breakfast is so important to a healthy body, and it really doesn't have to be time consuming. Often I would make breakfast for the week at the same time I was making dinner for the evening.

When my children were young, I would make batches of waffles and pancakes and freeze them for the week.

Oatmeal can me made ahead of time too. Make a batch in your rice cooker, or on the stove. Add chopped walnuts, dried cranberries or raisins, and a little cinnamon. Put oatmeal in one cup containers for the week.

Bran muffins freeze well too.

The South Beach Diet has a recipe for egg muffins that you can mix up any way you'd like. Add turkey sausage, or leftover veggies and a little 2% cheese. They freeze amazingly well. Kalyn's Kitchen ( http://kalynskitchen.blogspot.com/2005/04/basic-re... ) has a good recipe for these muffins, however, I would use half egg whites to lighten the muffins.

I love getting some calcium and healthy probiotics into my morning meal, so I often make a yogurt parfait ( http://motherrimmy.com/wordpress/?p=3097 ). I bought a yogurt maker several months ago and love it. No preservatives. I buy frozen berries from Costco and top my yogurt with oats, chopped walnuts and berries or bananas. It's a great power breakfast.

Kristi

http://motherrimmy.com