An Heirloom Tomato That Keeps on Giving, With Love
By Sylvia Avey on October 28, 2011
Guest Blogger contributes:
My husband has been telling me for years that in order to be a culinary success, I must cook with love. It has taken a long time to fully buy into this theory, but alas, he is right. Use great ingredients and cook from scratch. That is why there is a large pot on the stove at this moment softly bubbling with precious ingredients of spaghetti sauce, the cooking base of which started from seed. Literally.
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