Herbs in the Garden
By arikagrace on May 02, 2012
I have big plans to plant a lot of herbs in my outdoor gardens this year. The double-edged sword of concrete block raised beds is the 2 openings in each block- they're a great space to do some extra planting, but they're also a fun space for weeds to quickly crop up!
For the past several years, I've just planted herbs right into the garden, but as I expand my plant list each year, space is at more of a premium. So this year I thought, "Why not plant herbs right into the blocks themselves?"
I'll dry some of these herbs, use some fresh- when you grow them yourself, herbs are so much more flavorful! They add a lot of zing to dishes, they're pretty, and fragrant too- what's not to love?
So far, I've taken a few of my indoor herbs and transferred them back outside- two rosemary plants, an oregano, and a thyme plant. I also had a few lemon thyme plants that survived through the winter, and they got plopped into the holes as well.
They're handling the transplant well! Also inside under lights, waiting to be transplanted are Globe basil, Thai basil, Lemon basil, cilantro, sage, chamomile, lemon balm, bronze fennel, and more thyme. All in all, I'll have about 20 herb plants ready to line some of the raised beds out back.
What types of herbs do you have planted this year?
What's your favorite type of herb to use in the kitchen?
---gardening, canning, and healthy sustainable living--
happy home http://happyhomeypsi.blogspot.com