Where were we?
Oh yes, Wednesday we departed the delightful Omni hotel in downtown St. Louis and stopped by Whole Foods to pick up sandwiches for our drive on Thursday, which would be the long, final haul on I-70 through Kansas and Colorado – we knew it would be hard to find vegan food so we were planning ahead! Plant-based meals for our Wednesday drive, however, would not be a problem because we stopped at FüD in Kansas City. We ordered two sandwiches to go, the Jack Reuben and the Eggysalad.
The reuben is made with jack fruit and the eggysalad with tofu. Both delicious!
We arrived in Topeka in the afternoon and opted for hotel room service for dinner. The conversation with the kitchen went like this: [click to continue…]