Home-Made Bak Kwa
‘Bak’ = Meat (肉）+ ‘Kwa’ = Dried (干）
So, ‘Bak Kwa’ = Dried (and sweet and barbequed) meat slices!
It’s shocking how much the commercial market is selling for a kilogram of Bak Kwa, especially during the Chinese Lunar New Year. It could be as cheap as what we did here, or even cheaper, if the meat is purchased from a wholesaler. But then again, if one considers how much effort goes into making all these pieces of crispy treats, it’s really easy to forgive and forget.
Read more from 'Home-Made Bak Kwa – 1kg For $9 Anyone?'