Finn & Porter

MJ’s been cranking out the recipes (some pretty tasty ones, I might add), so we’ve been eating out even less frequently than usual. But when we got the invitation to check out the Fall menu at Finn & Porter, she was willing to hang up her apron for a night and accompany me to theRead more The post Finn & Porter appeared first on The Adventures of MJ and Hungryman ....more

Easy Crockpot 3 Meat Stew

I live with a family full of carnivores. I’m fairly certain their motto is “the more meat, the better”. No matter how much meat I put into a dish they always ask for more meat when I make it again ....more

Light Chicken Salad

My family is pretty superstitious… one of the superstitions regarding pregnant women is that if she’s craving something, she must eat it or else she will give the baby a birthmark in the shape of the craving....more

Taking risks to chase big dreams. It’s time to shine.

Spending the weekend with my mom, I learned a lot about myself. It’s always nice to know that whenever things change, some things are still the same. She told me stories about me being protective with my feelings, being a rule follower, always trying to be helpful, people pleasing, creating magical lands of adventure and always looking for something more ....more

Girls Night In

Yesterday’s snow took me by surprise. ...more

37 Weeks

Full term. And it's my 29th birthday....more

Time for a challenge punks! March grocery challenge.

I can’t tell you what it is about March, but I always feel like we run out of money before the month is even close to being over....more

35% Off at Old Navy through 3 pm PT ONLY Today [25% Off After That]

Coupon code AMPM is back! Save 35% on your order at through 3 pm PT (6 pm ET) today only. After that, the code’s worth 25% off ....more

Giveaway: Ryan’s®, Hometown® Buffett AND Old Country Buffett® and Seafood Fridays

In this post I have some information about the Seafood Fridays promotion...more

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Up next we have another super quick and easy chicken dish and this time it's a one skillet chicken and mushroom dish in a creamy asiago and dijon mustard sauce and it's just packed with flavour! This recipe starts out by butterflying or pounding the chicken thin so that it cooks quickly and then cooking it at a high temperature to caramelize it on both sides before setting aside. The mushrooms along with the onion, garlic and thyme are then cooked before deglazing the pan with some white wine, adding the chicken broth, cream and mustards, simmering to reduce and thicken the sauce and adding the asiago cheese! ...more