Homemade Black Beans
By Delightfully Doable on August 30, 2014
Most people tend to purchase canned beans out of convenience but do you realize how easy it is to make them yourself? Seriously folks, this method of purchasing canned beans needs to stop. Making your own is more flavorful, healthier and honestly too easy not to partake in--let the crock pot do all the work.
This may be the shortest post of your life, all because making homemade beans are too simple, there really isn't much to say. So lets get started...
- 1 Cup Beans (Today I used black beans)
- 2 1/2 Cups Water
- 1 Small Onion, diced
- 1 Bay Leaf
- 2 TSP Garlic Salt
- 1/2 TSP Sea Salt
- 1 1/2 TSP Italian Seasoning
Place all ingredients in a crock pot and turn to high heat. Cook for 4 hours. Low heat for 6-8 hours.
By this point you're house will be smelling amazing and you will be thankful you took the bold step to make your own beans.
These beans are great as a simple side dish or mixed in something such as spicy black bean burgers (hint hint).
They taste so good you literally can eat them by the spoonful. I say this because I have done this, or shall I say I partook in the spoonful eating myself mmm about an hour ago. :) Once you partake in the simplicity of making delicious, flavorful beans, you will say goodbye to canned beans forever. "So long, farewell, auf Wiedersehen, goodbye"... I thought about leaving the last part out as I was at a loss on how to spell auf Wiedersehen. But than the song got stuck in my head and by the time I searched for the lyrics, viola, I found it and had to say it.
Now I'm sure the song will be stuck in your head, so go dance around your kitchen with joy, that you my friends can stop purchasing canned beans as well.
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