This is the most simple recipe as long as you actually remember to get your frozen dough out early enough for it to thaw and rise by dinner time.
I usually like to make my own dough, but this is a great recipe if you're going to be out of the house all day because after the dough has risen while you were out, all you have to do is mix together the filling, assemble the pockets, and bake. A salad would go nice with these.
And you can pretty much use whatever filling you can think of. I originally made this recipe the other day, and we loved them so much that a few days later I made them again with left over shredded picnic ham. I just added cheese. The combinations are endless!
Homemade Hot Pockets
Prep: 15 min
Cook: 15 min