Homemade Refried Beans – Slow Cooker
By Vegan in the Freezer on October 19, 2012
I feel very fortunate to have grown up in the southwest Mexican foods like refried beans were in our family’s meal planning since the day I was born. It never occurred to me that everyone was not eating enchiladas and tortillas. I had a rude awakening when I moved to a small town in Georgia and there was not a tortilla anywhere or even a can of refried beans. Granted this was many years ago, but I rolled up my sleeves and taught myself how to make tortillas and refried beans. It was darn good, and in the words of my Georgia born mother-in-law, ‘If I do say so myself’.
Now I have moved on from the original recipe and it turns out I have many different refried bean recipes. This one is one of my favorties and I like the way you can use the crock-pot for ease of meal preparation. Hope you can try it soon.
Image credit: Ginny McMeans, used by permission.
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