Black Bean Tortillas

Black Bean Tortillas

Have left over beans? Getting tired of just eating plain old beans? Well break out your food processor, make them into a puree and make some tortillas! These tortillas use NO added oil, lard, etc in making them, the oils and proteins in the beans are enough to mak them into chewy, sturdy and filling tortillas. Not to mention these are a great way to get a picky eater to eat their beans as well as add another level of flavour and texture to your taco, burrito, or anything your imagination can create.

Shopping List

  • 1 1/2 Cup Flour
  • 5 TBSP Black Bean Puree
  • 1 Cup Warm Water
  • 3/4 TSP Salt
  • 1 TSP Baking Powder
  • 1 TBSP Oil

Hardware 
Medium Mixing Bowl
Measuring Cup, TBSP, TSP
Medium Skillet
Spatula
Rolling Pin
Plate
Paper Towels, Baking Mat or Plastic Wrap 

Time 20 minutes
Prep 7 minutes
Cooking 10 minutes
Yield 8 to 10 tortillas depending on size

Check out our blog to find how everything comes together to make some great and easy tortillas!

Black Bean Tortillas by Custom Taste

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