Homemade Vegan Ice Cream!
and then I made Geanna’s ice cream
Geanna's Vegan Rhubarb Ice Cream
Make this ice cream immediately.
The soft version is great but we like hard packed ice cream in this house so we decided to freeze it for a few days.
Turns out, I prefer the soft version, right out of the ice cream maker.
Then I was turned on to a recipe that doesn’t require cooking — raw vanilla ice ceam! –for the ice cream maker
Mostly raw, because I used maple syrup
For those of you who do not have an ice cream maker, no worries! I revisited my “Ice Cream” for Breakfast recipe and made a chocolate version…
…by simply adding 2T of dark chocolate hemp protein powder to the original recipe. So good!
Are you making vegan ice cream this summer?