Honey Mustard Sauce

The other day I shared with you my recipe for gluten-free baked chicken tenders and today I want to share with you the honey mustard dipping sauce that I served them with. This sauce is so simple to put together using four simple ingredients that most likely you already have on hand. It's a much healthier alternative to store-bought brands and the use of Greek Yogurt makes it high in protein. The recipe yields about 1 cup so use the leftovers as a spread for sandwiches or wraps or drizzled on top of a salad. Serve immediately or store in the fridge for later. Will keep for a week or so.

IMG_6641

Honey Mustard Sauce

Ingredients:
5 oz. container plain non-fat Greek yogurt
2 Tablespoons yellow mustard
1 1/2 Tablespoons honey
1 Tablespoon lemon juice

Directions:
Whisk all ingredients in a bowl.
Serve immediately or store in the fridge until ready to use.
Keep in a sealed container or jar up to 1 week.

 

Allie

Recent Posts by ANK15

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.