Hot List: This Week I’m Obsessed With:

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  • Dandelion greens
  • Peeled orange slices and diced ginger in hot water
  • Vegan sushi rolls loaded with plant-based options
  • Mango, yellow beet, and arugula salad
  • Drinking fresh water with cucumber slices
  • Snacking on Medjool dates for dessert
  • Organic popcorn sprinkled with nutritional yeast

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