An Hour in the Kitchen
Neo-19th Century Cooking: Modern Tools, Old Fashioned Ingredients
When I was 10, my Dad told me that if I knew how to read, then I knew how to cook. I’ve been reading and cooking since. I’ve long been cooking from scratch. I find it easy and not as time consuming as one might think. Lately, I’ve been doing a lot of label reading and wondering if my bread really needs 30 ingredients or if my strawberry jam really needs high-fructose corn syrup. I decided to find out just how many everyday food items I can make myself. My “Neo-19th Century” cooking has become a daily part of life. I use modern tools, but try to make everyday items only using ingredients that were available a century ago.