How To Grow Your Own Pink Mushrooms

Photo credit: Nancy Anne Harbord

Look at these bad boys!!

My darling brother bought me the best present ever. A grow-your-own, pink oyster mushroom kit. For a few years now I have been experiencing the joy of collecting wild mushrooms, much of which is documented on this blog, but growing has not been a part of that hobby. It is now!

Photo credit: Nancy Anne Harbord

The kit comes with a bag filled with hay and comprehensive instructions. When you are ready to start, you send off for the spores, ensuring they are at maximum viability. Once you receive the spores, you prepare the bag and distribute the spores within it, then you pack it all back up in the box and leave it for three weeks for the mycelium to grow. There was mycelium growing in my bedroom!!

Once the three weeks is (finally!!) up, you open the box, stand up the bag and mist it a couple of times a day until you are ready to harvest. My mushrooms were practically jumping out of the box! Within a day there were many, many ‘pins’ (baby mushrooms) poking out of the growing holes. Within three days they were fully grown mushrooms. I practically watched them grow (although that may be because I didn’t have much on that week)!

Photo credit: Nancy Anne Harbord

As someone who truly loves mushrooms, it was an unbridled joy to monitor, tend and harvest them. You were supposed to harvest them before they started spraying their spores everywhere, but I couldn’t resist letting them go to full maturity. I could literally see clouds of spores billowing out of the box. What fun!

I have just harvested my first ‘flush’ (see, I’ve got all the mushroom-growing lingo down) and apparently there are four or even five flushes to go! Fantastic.

Photo credit: Nancy Anne Harbord

I have so far made two lovely pink-tinged dinners with them, and I’ve still got loads left. Hopefully the next flush will cool its heels a bit, so I can make my way through the first lot.

This kit offers you not only the possibility of adding stunningly beautiful, unusual ingredients to your dishes, it provides the daily delight of seeing mushrooms develop through their life cycle. I cannot recommend it highly enough.

Photo credit: Nancy Anne Harbord

Check out the Mushroom Box website for yourself. They have all kinds of different mushrooms available, but I ask you, what could really be better than pink oysters?

You may have seen these mushrooms in the recipe for Miso Umami Broth with Buckwheat Noodles that I made a little while ago. There is also a very lovely recipe for Pink Oyster Mushroom Tempura (whole grain!) coming up… Stay tuned!

Read more like this at Ramsons & Bramble.