How to Make Grilled Guacamole
By nickevans on June 13, 2012
BlogHer Original Post
Pull everything off the grill and let it cool for a few minutes. Then just scoop out the avocados and mince all the other ingredients.
This is where you would add the cilantro also. Don't forget to squeeze the limes that you grilled into the bowl also. Then just mash everything up!
You can serve this warm or cold. It's guaranteed to be good.
This would be a perfect side dish for a day of grilling. There's not much that would be better than a big bowl of this and a cold beer.
Nick firmly believes that most dishes can be improved via the grill. He has blogged for almost four years at Macheesmo. You can also check out his first cookbook on using leftovers wisely: Cornerstone Cooking.
This post is part of the BlogHer Light & Fresh Summer Grilling series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Michelob ULTRA Light Cider and BlogHer.
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