How To Make Perfect Spring Rolls Every Time. Really.
By email@example.com on November 01, 2012
Welcome to the Virtual Vegan Potluck! Over 100 vegan blog posts are linked together here today in one long, delicious chain, starting with appetizers, and ending with dessert. It's my first time participating in something like this, and I think it's just a grand idea.
Today I'm going to finally show you the secret to making perfect spring rolls every time. No more blow-outs. You're going to love this. I learned the technique from Mark Reinfeld of Vegan Fusion, and I think he got it from a woman from Thailand. I actually got his permission to share this with you here - it's that good a secret. Mark is a great guy, and now we'll all know the Super Secret Spring Roll Wrapping Trick.
Watch the video, and if you need written instructions, visit my earlier post on Those Beautiful Spring Rolls. You might also want to whip up a batch of Buddha Belly Sauce to dip your spring rolls in, or just buy a nice sauce in a bottle. Your friends will still think you're amazing. And you are.
Click HERE for the video. I promise it will help you, but i can't for the life of me get it to post here on BlogHer. Grrr.
There's so much more to eat in this Virtual Vegan Potluck!
To go to the blog post before mine, visit LemongrassAndGinger (in Australia)
To go to the blog post after mine, visit Don't Switch Off the Light (also in Australia)
To go back and start at the very beginning of the potluck, Click Here.
Enjoy every virtual bite!
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