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I am inherently lazy. I have always been that way. I love doing stuff, don’t get me wrong, and I love doing stuff that turns out well and I then can take pride in my work and stuff. But, dangit, doing stuff is hard work! Stuff like making a kickin’ loaf of homemade bread, for example. I used to bust my stupid hump measuring exactly and kneading dough and sitting by the clock to make sure I didn’t over-rise it, and then still end up with a mediocre loaf of bread that I would not want to share with Martha Stewart, even if she was still in jail and ready to shiv a bitch for some homemade bread. It was so disappointing.
Then I came across this recipe in the New York Times online. It was the answer to my mumbly, half-assed prayers. Perfect every time. Easy as hell. What more could I ask for? Oh, I know. A Martha Stewart brand shiv made from a pork chop bone.
Learn how to make more stupid-easy but crazy-delicious food at http://hilahcooking.com.
