How to make Thai curry (and any Thai-inspired dish)

So this What I Ate Wednesday is more of a What I’m Eating Wednesday. Do you ever do that? Get on a kick and eat the same thing for lunch… then dinner… then lunch again, so on and so forth?  I’ve been doing that with curry.  Because it is SO easy to make in a large batch and keeps for days.   It can even simmer in a slow cooker while you’re out doing more important things like earning a living to pay for the slow cooker.  And you really only need a few staple ingredients to get cooking Thai-style.

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Christina Bailey
chronicles edible discoveries, recipes, fun with food and plenty of tasty beverages over at Edible Times.

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