How To Make Your Own Bread Crumbs

Making breadcrumbs is so easy. It is a great way to use up  the heels of the bread or bread that has gone stale. Pro Tip: Save your pieces of bread in a freezer bag until you are ready to make your crumbs. How To Make Breadcrumbs Break up your bread into pieces and pop them in your food processor. How To Make Breadcrumbs Pulse until a fine crumb. How To Make Breadcrumbs Spread on a cookie sheet. Line the cookie sheet with a silpat or parchment paper to make your life easier. Bake at 350 for 15 minutes (depending on how many crumbs are on the pan). Less crumbs, less time. How To Make Breadcrumbs Stir and pop back in the oven for 5 minutes. Be careful not to burn them. How To Make Breadcrumbs Cool completely and store in an airtight container.   It is just a few simple steps and you have made your own bread crumbs.  You have control of the product, the conditions the finish product was created and you have pinched pennies by using up all your bread.   What do YOU do to Pinch Pennies in the kitchen?

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