How to make/prepare Sardine Canapes


  • 2 cans Spanish sardines in olive oil & tomato sauce
  • 1/2 to 1 tsp. lemon juice
  • Tabasco sauce (amount depending on how hot canapes desired)
  • Freshly ground black pepper
  • Salt to taste
  • Sliced bread and butter
Drain oil from cans of sardines and mash contents of the two can of Spanish sardines. Moisten with leon juice. Add a few drops of Tabasco and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Cool toast. Spread sardine mixture and bake to heat thru. Serve with lemon wedges.

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