How to Pair Wine With Seafood
By CrossDrinker.com on April 29, 2011
CrossDrinker brought in Michael Hayek, General Manager of Rockfish Seafood Grill in Durham, NC, to share his insights into the best wines to pair with different varieties of seafood. From bubbly wine with fried fish to a light red with a meaty seafood selection, his ideas should help guide you to just the right vintage to drink with your sea-based dinner.
Image by Food & Spirits Magazine via Flickr.
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